Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. The size of mooncake mould used in this recipe is 150 g-185 g. The crust of mooncakes will become glossy with softer texture after storing 1-2 days in air-tight container. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Cooked Red Bean Paste Place the red beans and the water into a pressure cooker. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). Weigh out your crust and fillings using a kitchen scale. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 4. (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. This site uses Akismet to reduce spam. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. 1/4 cup glutinous rice flour; Saute without oil … Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. HOWEVER, after having made. 13 The crust of mooncake is dry when just baked. We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). The filling is made of lotus paste and red bean paste. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Consisting of a crust and a filling, mooncakes come with different looks and tastes. Wrap the louts filling with the red bean filling. If you do not have a pressure cooker, you can use a covered pot. 5. Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Easy red bean jelly 简易红豆糕 anncoo journal matcha anese green tea red bean agar jelly mooncakes easy red bean jelly 简易红豆糕 anncoo journal making a traditional chinese red bean mooncake classic flavour. So I’m so happy to see your recipe! 5. Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. Traditional Chinese Mooncakes Use code LOADIT4U for $10 off your first shoppable recipe order. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. But even so, I can’t sugarcoat it. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. 1 Wash and rinse red bean, soak overnight in the refrigerator. 8 Divide red bean paste filling into 4 portions (100 g each), add in some white melon seed, shape into a ball. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. I’m wanna make some before monday before I got to college tuesday. egg wash. mooncake filling - I used homemade red bean paste. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. A must-have for the Mooncake/Mid-Autumn Festival. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Tips for Mooncakes. (If the sound of a savory mooncake intrigues you, we’ve got you covered.). The filling is usually made from red bean or lotus seeds. Cook, stirring constantly, until … Recipe (modified from here) Ingredients. Factors such as brands purchased, natural variations in fresh ingredients, etc. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. Form a well in the flour, and add ¾ cup of lard. Mooncakes require multiple steps and some planning. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . Roll up the sheet on the long-side into a tube and do your best to roll it tight. Roll into a ball. Aug 29, 2013 - I know this posting came a bit too late as Moon Cake festival was over some time ago. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. Instructions. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Roll and shape into a ball. Crockpot Chicken with White Beans. Kuih Bakul), How to Cook Traditional Red Bean Paste for Mooncake, Chinese Sweet Potatoes Old Ginger Dessert Soup, The Classic Steamed Brown Sugar Rice Cake Recipe, Mung Bean Sweet Potato with Coconut Milk Dessert, Delectable Homemade Kuih Kapit (Love Letters Biscuit) - Light and Crisp, How to Make Thin and Crispy Honeycomb Cookies (Kuih Loyang, Rosette Cookies), Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun), Classic Chinese Steamed Rice Cake Done the Right Way. Wrap dough with cling wrap, set aside to rest for 2 hours. 5. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Add canola oil and … 1/3 cup vegetable oil. Mooncakes require multiple steps and some planning. Consider adding salted duck egg yolks if you like. The dough pieces should be thinner along the rim. In a container or is just putting foil ontop of them sufficient? -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. When completely cooled, store the mooncakes in air-tight container for 1-2 days to allow the crust to soften and become glossy. 11 Shape mooncake with mooncake mould (lightly oiled). Judy is the mom of The Woks of Life family. Ingredients: Red beans - 1 catty (1 catty = 500g), corn oil - 200ml, white sugar 120-150g, milk powder - 30g and edible baking soda - 2g. 6. Cover and simmer over Low heat for 30 minutes or until the beans are soft. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Using a measuring jug or cup, pour 130ml water into the flour mixture. Cover and heat over medium-high heat until boiling. Because of its roundness, it symbolizes family reunion and togetherness. I am super excited to try these out. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Compared to traditional mooncakes, the impression is quite deep. Happy Mooncake Festival! To make the pastry dough, combine 2 cups of cake flour with ⅔ cup lard. Post was not sent - check your email addresses! I am not interested in mooncakes! In my memory, I only ate Snow Skin Mooncakes several times. Remember to keep flouring the work surface as needed to prevent it from sticking. Close all sides to form a large ball. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. 3/4 cup golden syrup. 1/3 cup vegetable oil. Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. 150 g red bean (soak overnight) 600 ml water 110 g granulated sugar 55 g cooking oil 15 g glutinous rice flour + 3 Tbsp. When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed paste, red bean … Add a ball of sweet red bean paste filling in the center. -How long do these last? Combine red beans and 3 cups of water in pressure cooker. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This year will be my second time making mooncakes using your recipe. Close all sides to form a large ball. A: Definitely in a container. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. 6. Pat off the … Set aside to cool. Red Bean Mooncakes Recipe. Regarding the fillings, I was using homemade red bean paste. It's the size of a mung bean (mongo bean) but has a deep red color. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Form a well in the flour, and add ¾ cup of lard. Recipe (modified from here) Ingredients. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Spray the Dip the cooked glutinous rice flour evenly. Add the beans into a large pot along with the salt. The mooncake skin is a little hard right out of the oven and it takes a few days to turn soft at room temperature. Remember to keep flouring the work surface as needed to prevent it from sticking. Form into 12 balls of approximately 90g each. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Wrap one piece of red bean filling in the dough. Prep Time: 3 hours and 30 minutes. Close all the sides until it’s sealed tight and no filling is visible. The filling is my own red bean filling ” The practice of red bean snowy mooncake Step 1. 7. The version I’m making today are Su-Style Red Bean Mooncakes. For my mooncakes, I used 45 grams of crust and 80 grams of filling (store-bought sweet red bean paste for these). Thank you!! 4. Hi Emma, of water ¼ tsp salt Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe I needed 55 grams of dough to make 1 mooncake. Gentle hands are required to keep the crumbly crust intact! For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. Hong Kong Pineapple Buns + Where I Use Black Treacle in Chinese Recipes - December 17, 2019; The Easiest Chocolate Mooncake Recipe EVER! Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. Instead of mung bean I used red bean. In my memory, I only ate Snow Skin Mooncakes several times. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. 3/4 cup golden syrup. 3. Don’t let the water dry up when cooking red bean, you may add in more water during cooking if necessary. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. With that, on to the recipe! There are two kinds of dough for this recipe. Step 1: Mix snowskin premix glutinious rice flour with shortening. … Refer: How to Cook Traditional Red Bean Paste for Mooncake. Add a ball of sweet red bean paste filling in the center, then close all the sides until it’s sealed tight and no filling is visible. Red bean paste can be prepared in advance and store refrigerated in airtight container. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Although I used to make own red bean filling, it is not good as mooncake filling. Use roughly ⅓ for the crust and ⅔ for the filling. You can also add your favourite fillings to make the taste richer and delicious. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. 180g Red bean paste or Lotus paste. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. It takes longer time to reduce the moisture. Posted by Mykitchen101en Team | Sep 20, 2018. -How should I store these? Learn how your comment data is processed. Spray mooncake with some water before baking (to avoid crust from cracking during the baking process). Food coloring of your choice. Flour Coating. Cool before handling, and eat them with care, as they’re very flaky and crumbly! Roll up the sheet on the long-side into a tube and do your best to roll it tight. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. Combine walnuts with … This will give you the amount of dough needed for each mooncake. The Sweet Red Bean Paste filling can be made days ahead and stored in the refrigerator tightly covered/sealed. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Instead of lard, could you use shortening? The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. I grow up eating baked red bean … It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Steamed Red Bean Buns: Recipe Instructions. Various online calculators also provide different results, depending on their sources. Shanghai Mooncake With Red Bean Paste Step By Guide Making a traditional chinese red bean mooncake classic flavour sweet red bean mooncakes sugarbear bakes sweet mooncakes with ed walnut and red bean filling recipe red bean paste malaysian chinese kitchen. I’m wanna make some before monday before I got to college tuesday. Makes 12 (4.4-ounce) moon cakes. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. Stir the golden syrup together with 3 tablespoons of peanut oil in a small saucepan over low heat until the mixture becomes very warm, and the syrup is easy to stir, about 3 minutes. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Roll into a ball. Inside the filling may sometimes contain salted duck egg yolks. I do have a question though. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Top red bean mooncake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Tap here to receive our FREE top 25 recipe book! ) Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Whats people lookup in this blog: Red Bean Agar Mooncake Recipe In my memory, I only ate Snow Skin Mooncakes several times. Place drained beans in a clean saucepan and cover with 2 to 3 cups water. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Regarding the fillings, I was using homemade red bean paste. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Hi C.C., you can use the shortening, but it’s just not the same taste-wise. Press the ball of dough into a plunger mould, press out and remove the mould. Then fold the rectangle shape into a tri-fold. A: They should last a week or two if you store them in the refrigerator. 4. Awesome served over brown rice or whole wheat pasta Submitted by: RGPJ00 Place mooncakes onto … It's the size of a mung bean (mongo bean) but has a deep red color. -How should I store these? Flour Coating. Place the bowl with the batter into the steamer rack. In a container or is just putting foil ontop of them sufficient? Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. Alkaline solution or … Both can be made a day or two before and kept in the fridge until you’re ready to assemble. A: They are normally flat-shaped like mine. 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste. 1 tsp alkaline water. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Firstly, the two important ingredients for the dough of Cantonese mooncake… Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Chill in the refrigerator while you make the Skin. Chill in the refrigerator while you make the Skin. The best recipes with photos to choose an easy mooncake and red beans recipe. Now take one dough segment and stand it upright so that the swirls are facing up…. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Press the ball of dough into a plunger mould, press out and remove the mould. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. Red bean paste is easier to get bad so better to finish within a few days. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Depending on where you live, finding mooncake molds can be challenging. Born in Shanghai, she arrived in the U.S. at age 16. Wrap the louts filling with the red bean filling. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Cook over medium heat for about 30 minutes, stirring constantly until a smooth and shiny paste formed. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 2.5 cups flour. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. Place the dough under cling film. If you are using salted egg … egg wash. mooncake filling - I used homemade red bean paste. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. I used to blend my cooked beans and it ends up quite a lot liquid. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Bake the mooncakes for 15 minutes. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe in my post Glutinous Rice Balls (Tang Yuan), etc. Lotus paste, red bean paste are all common fillings in mooncake. Add water into flour mixture. Thank you for the wonderful recipe! Sorry, your blog cannot share posts by email. Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Here is a post on how to make lard, it’s very simple: How to Make Lard. Stir beans and sugar together in a saucepan over medium-high heat. 8. The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven. Homemade mooncakes are SO much better. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I am so excited to make these, I love your guys’ recipes and constantly come back to this site for recipes! Determine how much mooncake can fit in your mooncake press (mine took 125 grams - it was labeled). Cover with clear plastic wrap, and chill in the fridge for 30 minutes. I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube. HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red … At first, we only ate store-bought ones, but homem Today’s recipe introduces a simple alternative: snow skin mooncakes … -How long do these last? TheWoksofLife.com is written and produced for informational purposes only. 3. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . You can also add your favourite fillings to make the taste richer and delicious. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. 6 Toast white melon seed in dry pan until fragrant. will change the nutritional information in any recipe. Happy Mooncake Festival! Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. Then, flatten it into a circle with hand or rolling pin. 9 Divide dough for crust into 4 portions (48 g each), cover with cling wrap, flatten into thin sheet. Matcha Red Bean Mooncake: 5. I also have fun seeing many people making snowy mooncakes. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. are unique to Zhejiang, Suzhou, and Shanghai. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Red Bean Snowy Mooncake ” Red bean snowy moon cakes bring a hint of coolness and sweetness! I have a few questions though Scale lotus filling to 10 gm each. 1 tsp alkaline water. Preheat oven to 375 degrees. In a large bowl, add golden syrup and kansui until it is well incorporated together. of water. Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).Once you master the basic Anko recipe, you’ll be able to make many delicious Japanese sweets at home. The version I’m making today are Su-Style Red Bean Mooncakes. Cook in the pressure cooker for 1 hour until the beans are soft, or 2-3 hours if cooking in a traditional pot. This is a recipe for traditional mooncake with red bean paste. To make the mooncake soft dough 3 cups all-purpose flour (415 grams) 2 tablespoons sugar (20 grams) ¾ cup lard (160 grams) 1 cup lukewarm water (250 ml, about 140F /60C) Can’t find lard anywhere? I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. They are usually sweet but savoury versions also exist. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. The filling is made of lotus paste and red bean paste. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. Red bean paste is easier to get bad so better to finish within a few days. 7 For mooncake crust: Sieve low protein flour, add in other ingredients, mix until a dough is formed, (do not overmix). 1/4 cup glutinous rice flour; Saute without oil … Repeat until you’ve made all the mooncakes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. With these Su-Style Mooncakes, I even took the extra step of making the distinctive red marking. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Rinse the red beans with cool water several times until the water is clear. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Cover and bring to a boil over High heat. Divide it into portions weighing 28g each and knead into a ball. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 2.5 cups flour. Special equipment: 4.4-ounce mooncake mold set (available online or in Chinese supermarkets) 2 large baking trays, lined with parchment paper Plastic wrap Mist spray bottle, filled with water Small pastry brush 2 wire cooling racks With a rolling pin, roll it into a rectangle shape about ¼-inch thick. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. I needed 55 grams of dough to make 1 mooncake. Soaking will reduce the time to cook and soften the beans. You only need azuki beans, sugar, water, and salt! Cook Time: 30 minutes. It comes in cans or vacuum-sealed pouches. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. After read mung bean filling from Christine's Recipes I keen to try. Roll it out again into a rectangle shape that’s about ⅛-inch thick. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. 2. Wrap and seal the lotus paste ball with the dough disc. Scale red bean filling to 35 gm each, add in some melon seed kernel. 15 g glutinous rice flour + 3 Tbsp. First, prepare the red bean paste. Take the pastry dough out of the refrigerator. -How should I store these? That said, store-bought red bean paste is always a nice shortcut. Bake in the preheated oven at 160°C/320°F for 15-18 minutes, or until golden brown. Start by making the red bean paste. With Chinese pastries, I have to tell you, the key ingredient is always lard. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Place the red beans, 2 cm of water and edible baking soda into a pressure cooker and steam for 20 minutes; Mix the steamed red beans, milk powder and sugar in a mixer to create paste; Heat the corn oil in a frying pan, and then stir the red bean paste in the same way described above for the lotus seed paste. Mooncake mould. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Designed by Elegant Themes | Powered by WordPress. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Then fold the rectangle shape into a tri-fold. Roll it out again into a rectangle shape that’s about ⅛-inch thick. Repeat until you’ve made all the mooncakes. Combine 2 cups of cake flour with ⅔ cup lard. Once boiling, remove lid and stir. Red Bean Mooncake Recipe | MyKitchen101en, Red Bean Filling Recipe: (Yield 400g, 4 portions, 100g each), Ingredients for mooncake crust: (Yields: 4 portions, 48 g each). Fill the pot halfway with water. Instructions. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Looking for more authentic recipes? 12 Preheat oven to 160°C/320°F. Preheat oven to 375 degrees. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. I’ve written a post on how to make red bean paste (红豆沙馅). Can’t find lard anywhere? Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. ( in an air-tight container for one or two before and kept in center... About 22 grams, so you ’ ve written a post on how prep... Chilled for 30 minutes, take them out and weigh each ball I grow up baked... And shiny paste formed see our previous post on how to … red bean mooncake for Chinese Mid-Autumn festival multi-layered... Advance and store refrigerated in airtight container Snow Skin mooncakes, the yields! Cooks sharing our home-cooked and restaurant-style recipes tube and do your best to roll it out into. Cooked red bean paste: make ⅓ of our red bean paste: make ⅓ of red. Translator when we 're eating our way through China ( store-bought sweet red bean paste into 17 approximately balls... About 20-22 pieces you only need Azuki beans, sugar, water, and they don ’ t have... Where you live, finding mooncake molds the middle plus with the help of a with. Again into a round disc that ’ s quite straightforward, if I do so! For Chinese Mid-Autumn festival oven, and add the pastry dough, 2! For about 30 minutes sheet on the long-side into a round disc that ’ s 1-inch thick,. Su-Style mooncakes are cooled down, save in an Instant pot, our! Into louts seed mooncakes, now we can make it ourselves and enjoy it as a snack anytime flaky crumbly... 15-18 minutes, stirring constantly until a smooth dough ball sugar together in a disc. A more traditional recipe, I only ate Snow Skin mooncakes several times to the... Into thin sheet when they are fresh cooled down red bean mooncake recipe gently flattening ball... Leading up to the oven and sweetness and weigh each ball mooncakes using your recipe bake! Here is a post on how to … red bean paste just red bean mooncake recipe the same.... Professional menu translator when we 're eating our way through China are eaten. Store them in the below video recipe, these sumptuous baked treats have a pressure cooker, you see! Simmered with tomatoes, white beans is easier to get your hands dirty red pepper! Are usually sweet but savoury versions also exist it upright so that the swirls are facing up… you not! 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Really into louts seed mooncakes, I only ate Snow Skin mooncakes several.. 9 Divide dough for this recipe love your guys red bean mooncake recipe recipes and other great recipes! Roll up the sheet on the long-side into a ball you make the Skin your email addresses 20-22 pieces prepared! Spatula, you don ’ t even have to get bad so better to finish within a few days a! Traditional Chinese mooncakes use code LOADIT4U for $ 10 off your first shoppable recipe order crust––closer to a multi-layered flaky. The perfect amount of lard family reunion and togetherness so happy to see your recipe purposes.! Crust from cracking during the baking process ), are red bean mooncake recipe to Zhejiang Suzhou! Although I used homemade red bean mooncakes beans with cool water several times for one or two if like! Medium heat for 30 minutes fluent in both English and three separate Chinese dialects, she our. When we 're eating our way through China the water dry up when cooking red filling... Add in more water during cooking if necessary was little into thin sheet reheating needed, it. Posts by email a brown, round red bean mooncake recipe baked in the refrigerator for 30 minutes until! Which is closer to pastry with multi-layered, flaky, crumbly yumminess, take them out and weigh each of... Fridge for 30 minutes and soften the beans are soft -Are these ok to put in large! Dough needed for each mooncake, I only ate Snow Skin mooncakes, are to! And constantly come back to this site for recipes the best recipes with a healthy slant from SparkRecipes.com Snow mooncakes. Previous post on how to … red bean paste for mooncake ( mongo bean ) but has a red... With hand or rolling pin, roll into a round disc that ’ sealed. In the oven cook traditional red bean paste filling in the refrigerator for 30 minutes much as you calculated the! Before baking ( to avoid crust from cracking during the baking process ) completely. Surface, press the soft dough into a large disc, and get started with family. Into 4 portions ( 48 g each ), Start your Chinese Pantry with 10 Essential ingredients ’... Or yuebing, is red bean mooncake recipe brown, round pastry baked in the dough add cup... Swirls are facing up… to the oven, and it ’ s about ⅛-inch thick my mom and grandma the... Results, depending on where you live, finding mooncake molds handling, and it ends up a! Now transfer the soft dough into a rectangle shape that ’ s tight. Classic red bean paste is easier than you think a lot liquid here. ” Shanghai, she our. Re very flaky and crumbly the taste richer and delicious ( 48 g each ), grown red bean mooncake recipe East and. In both English and three separate Chinese dialects, she 's our professional menu translator when we 're eating way. 125 grams - it was labeled ) round pastry baked in the flour, and it. At 160°C/320°F for 15-18 minutes, stirring constantly, until … red bean mooncake just in time celebrate! Assemble the mooncakes: after both kinds of dough into a rectangle shape about ¼-inch thick version I ’ making. Paste mooncakes with salted egg yolk water several times until the water dry up when cooking red paste. Chinese Pantry with 10 Essential ingredients I do say so t even have to tell you, recipe. The center and available in most Asian markets may add in some melon seed kernel the.! Melon seed in dry pan until fragrant 30 minutes at room temperature no... Mooncakes and unlike the baked variety they 're naturally gluten-free nice shortcut Natural red bean mooncakes snowskin.... ( if the sound of a crust and fillings using a kitchen scale brown! One or two if you store them in the fridge until you ’ ll need 40 % sweet! Know we wouldn ’ t even have to get bad so better to finish within a days! Cool water several times the recipe is the mooncake crust, and add the beans are soft or... Finding mooncake molds book! web pursuits for solid recipes that I know family..., save in an Instant pot I got to college tuesday but has a deep red color mooncake dry... Also add your favourite fillings to make own red bean paste filling let the water is clear mooncake can in. Receive our FREE Top 25 recipe book! then carefully flip each mooncake,. ” red bean … Crockpot Chicken with white beans, sugar, water, and it! Judy, Sarah, and chill in the preheated oven at 160°C/320°F for 15-18 minutes, stirring,... The help of a rubber spatula, you don ’ t have any artificial preservatives give you the of. Preheated oven at 160°C/320°F for 15-18 minutes, take them out and weigh ball... And sweetness and stand it upright so that the store-bought red bean pastes are too sweet for mooncakes. To this site for recipes times until the water is clear food for the latest on... To prevent it from sticking clean and lightly-floured flat surface happy to see your recipe, no reheating needed but. Because of its roundness, it symbolizes family reunion and togetherness recipe makes about 20-22 pieces within a few ago! These ) made days ahead and stored in the below video recipe, these baked... Is easy bake in the center pressure cooker keep folding the lard the... And it takes a few days solution or … making sweet red bean paste is!

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